Camping trips are an excellent way to escape the hustle and bustle of city life and enjoy the great outdoors. One of the best parts of camping is cooking meals over an open fire, and what better meal to cook than Campfire Chicken and Vegetable Skewers? Not only are they easy to make, but they are also delicious and healthy.
The secret to a perfect Campfire Chicken and Vegetable Skewers is the combination of boneless chicken pieces, bell peppers, red onions, and sliced zucchini. These ingredients provide a balanced mix of protein and vegetables, making it a perfect meal option for camping trips.
To start, cut the chicken into bite-sized pieces and chop the vegetables into similar sizes. Thread the chicken and vegetables alternately onto skewers, making sure to leave enough space between each ingredient for even cooking. Season with salt and pepper to taste, brush with olive oil, and wrap the skewers in aluminum foil.
The foil wrapping helps to cook the chicken and vegetables evenly while keeping them moist and juicy. The heat from the fire slowly cooks the ingredients inside the foil packet, creating a steam effect that locks in the flavors.
When the skewers are ready, place them on a preheated campfire or grill for 15-20 minutes, flipping them halfway through. The result is perfectly cooked, tender, and flavorful chicken and vegetables.
The Campfire Chicken and Vegetable Skewers can be served with various camping sides like baked potatoes, corn on the cob, or a simple green salad. The smoky and delicious aroma of the skewers cooking over the open fire will make everyone’s mouth water, and the combination of flavors will be sure to satisfy your hunger.
Aside from the great taste, this meal is also a healthy and nutritious option. Chicken is a great source of protein and low in fat, while vegetables are packed with essential vitamins and minerals. So, not only will you enjoy a delicious meal, but you’ll also be fueling your body with the nutrients it needs to keep going on your camping trip.
Another great thing about Campfire Chicken and Vegetable Skewers is that it’s perfect for sharing with friends and family around the campfire. There’s nothing like bonding over a delicious meal under the stars, surrounded by nature’s beauty. This meal is easy to prepare and will surely impress your fellow campers.
If you’re looking for an easy and delicious camping dinner, Campfire Chicken and Vegetable Skewers are a perfect choice. With the combination of boneless chicken pieces, bell peppers, red onions, and sliced zucchini, these skewers provide a balanced mix of protein and vegetables. The foil wrapping helps to cook the ingredients evenly, while also keeping them moist and juicy. So, give it a try on your next camping trip, and enjoy a delicious and healthy meal under the stars.
Campfire Chicken and Vegetable Skewers
Ingredients
- 4 boneless skinless chicken breasts
- 2 bell peppers chopped into bite-sized pieces
- 1 red onion chopped into bite-sized pieces
- 2 zucchinis sliced into rounds
- 8 wooden skewers soaked in water for at least 30 minutes
- Salt and pepper to taste
- Olive oil for brushing
- Aluminum foil for wrapping
Instructions
- Preheat your campfire or grill to medium-high heat.
- Cut the chicken breasts into bite-sized pieces.
- Thread the chicken, bell peppers, onion, and zucchini onto the skewers, alternating the ingredients.
- Season the skewers with salt and pepper to taste.
- Brush the skewers with olive oil.
- Wrap each skewer in aluminum foil, making sure to seal the edges tightly.
- Place the foil-wrapped skewers onto the campfire or grill, and cook for 15-20 minutes, flipping halfway through.
- Carefully unwrap the foil and check that the chicken is cooked through (165°F/74°C).
- Serve the skewers hot with your favorite camping sides like baked potatoes or corn on the cob.