Unforgettable Campfire Delight: The Allure of Apple Crisp Foil Packets

Apple Crisp foil packets

As the sun dips behind the horizon and the cool night descends upon your campsite, there’s one more thing that can elevate your outdoor experience: a warm, delicious dessert cooked right over the campfire. Apple Crisp Foil Packets, a blend of sweet and tart apples tucked under a blanket of crumbly, buttery oat topping, make for a quintessential camping dessert that brings comfort and satisfaction at the end of an adventurous day.

Camping desserts have a unique charm. They infuse the primal joy of cooking over an open flame with the simple pleasures of outdoor dining. Amid the myriad of options, Apple Crisp Foil Packets stand out for their convenience, scrumptious taste, and the familiar feel of a home-cooked dessert. It’s a perfect way to make campfire cooking an exciting, memorable part of your journey into the wilderness.

A Dessert for All Seasons

Regardless of the time of year, whether it’s a spring break outing or a fall foliage tour, Apple Crisp Foil Packets can be your go-to dessert. Apples, as the main ingredient, are available year-round. The combination of their natural sweetness and slight tartness, when married with the crunchiness of an oat and brown sugar topping, is a delight for the taste buds. Not to mention, apples are packed with dietary fiber and vitamin C, making this dessert a healthier choice.

Easy to Prepare, Easier to Cook

One of the greatest advantages of Apple Crisp Foil Packets is their ease of preparation and cooking. They require only a few basic ingredients: apples, oats, flour, brown sugar, cinnamon, nutmeg, and butter. You likely already have most of these in your pantry, and packing them for your trip is hassle-free.

Preparing the packets is a breeze. Core and slice the apples, mix up the topping, and assemble everything on a sheet of aluminum foil. The fun part is sealing the packets — it feels like wrapping a precious gift. You don’t need any special cooking gear, just the foil packets and a campfire or grill.

Campfire Cooking: An Old-School Method

The best part about Apple Crisp Foil Packets, of course, is cooking them over the campfire. There’s something about the flicker of the flames and the smoky aroma that awakens our primordial instincts. It takes us back to a time when fire was the heart of cooking and brings a sense of authenticity that can’t be replicated in a home kitchen.

Place your foil packets on the grill or directly in the hot coals, turning occasionally, for about 15 to 20 minutes. The anticipation of waiting for the packets to cook is part of the fun. The sound of the sizzling butter, the fragrance of the cinnamon and apples filling the air, builds excitement for the sweet treat.

Opening the Foil Packet: The Grand Reveal

Once the packets are ready, the grand reveal is a joy to behold. Be careful when opening the packets as the escaping steam can be hot. The sight of soft, succulent apples covered in a layer of golden-brown crisp is a reward worth waiting for. Every opened packet brings a smile and an irresistible aroma that calls out to your senses.

Serving it Right

Enjoy your Apple Crisp Foil Packets warm, right out of the packet, under the starry sky. If you want to add an extra touch of indulgence, bring along some vanilla ice cream or whipped cream. The contrast of the cold cream melting into the warm apple crisp creates a delightful sensory experience.

Sharing the Joy

Apple Crisp Foil Packets are not just about the taste, but also about the experience. Sharing this dessert with friends and family around the campfire brings people together. It’s about the conversation that flows while waiting for the packets to cook, the shared anticipation, the collective sigh of satisfaction as you take that first bite.

Sustainability Matters

One final note on cooking with foil packets: remember to pack out what you pack in. The outdoors is a precious space we share with nature, and it’s crucial to leave no trace behind. Make sure to carry a bag to collect used foil packets and other waste.

Closing Thoughts

The simplicity of Apple Crisp Foil Packets belies the depth of enjoyment they can bring. They turn a regular camping trip into a culinary adventure, creating moments that linger in our memories. The pleasure of crafting something delicious from simple ingredients, cooked over an open fire, enjoyed in the great outdoors, is an experience worth relishing.

Next time you head out into the wilderness, make room in your pack for some apples, oats, butter, and foil. The Apple Crisp Foil Packets are calling you to embrace the joy of campfire cooking. And who knows, they might just become your new camping tradition.


1. Can I use any type of apples for this recipe? Yes, you can use any type of apples. However, firmer apples like Granny Smith, Honeycrisp, or Braeburn tend to hold up better in the heat and add a nice tartness to the dessert.

2. Can I prepare Apple Crisp Foil Packets ahead of time? Yes, you can prepare the packets at home before your camping trip. Just make sure to store them in a cool place or a cooler with ice packs to prevent the butter from melting.

3. What if I don’t have old-fashioned oats? Can I use quick oats? Yes, quick oats can be used, but they might yield a softer topping. Old-fashioned oats provide a crisper texture, which contrasts well with soft apples.

4. Can I cook these Apple Crisp Foil Packets at home in my oven? Absolutely. Prepare as directed and bake in a 375°F oven for about 20 minutes or until the apples are tender.

5. What should I do if the apple crisp is not cooked in the stated time? Cooking times can vary based on the heat of your fire. If the apple crisp is not cooked after 20 minutes, carefully reseal the packet and continue cooking, checking every few minutes until the apples are tender.

6. Is there a vegan version of this recipe? Yes, you can replace the butter with a vegan butter substitute or coconut oil.

7. How can I dispose of the used foil packets? Remember to follow the leave-no-trace principles and pack out what you pack in. Bring a trash bag with you to collect the used foil packets and dispose of them properly when you return home or find a proper disposal bin.

8. Can I add other ingredients to the Apple Crisp Foil Packets? Certainly, feel free to get creative. You can add other fruits like berries or pears, or include nuts in the topping for added crunch. Spices like cardamom or ginger can add a unique twist to the flavor profile.

9. I don’t have aluminum foil. Can I still make this recipe? While foil packets are the most convenient for this recipe, you can also use a cast-iron skillet or a camping Dutch oven. Just be mindful that cooking times and methods may vary.

Looking for more dessert ideas check out campfire banana boats.

Apple Crisp foil packets

Campfire Apple Crisp Foil Packets

This recipe offers a camping-friendly dessert, Campfire Apple Crisp Foil Packets. You’ll need 4 large apples, old-fashioned oats, flour, brown sugar, cinnamon, nutmeg, and unsalted butter. Preheat your campfire or grill, prepare foil packets, and divide the sliced apples between them. Mix the dry ingredients, cut in butter until the mixture forms crumbs, and sprinkle it over the apples. Seal the foil packets and cook them on the grill or campfire for 15-20 minutes. Once cooled, they’re ready to serve and enjoy, potentially with a scoop of ice cream or whipped cream.
Course Dessert


  • 4 large apples cored and sliced (you can leave the peels on for added nutrition)
  • 1 cup old-fashioned oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup unsalted butter cut into small pieces
  • Optional: vanilla ice cream or whipped cream for serving


  • Preheat your campfire coals or grill to medium heat.
  • Prepare 4 large pieces of heavy-duty aluminum foil. Spray each piece with cooking spray to prevent the dessert from sticking.
  • Divide the sliced apples evenly among the foil pieces, placing them in the center of each piece.
  • In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and nutmeg.
  • Cut in the butter pieces with a fork or your fingers until the mixture resembles coarse crumbs.
  • Sprinkle the oat mixture evenly over the apples in each foil packet.
  • Bring the edges of the foil together over the filling to form a packet. Make sure to seal the edges well to keep the juices from leaking out.
  • Place the foil packets on the grill or over the campfire coals. Cook for 15-20 minutes, or until the apples are tender. If you’re using a campfire, turn the packets every few minutes to ensure even cooking and to prevent burning.
  • Carefully open the foil packets (watch out for steam), let them cool for a couple of minutes, then serve warm. If you have it available, add a scoop of vanilla ice cream or a dollop of whipped cream on top.
  • Enjoy this delicious, warm, and comforting dessert while relaxing around the campfire!
  • Remember, always pack out your trash, including foil packets, when you’re done. It’s important to keep our outdoor spaces clean.
Keyword Campfire, Dessert

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